If you love fire and food, this event has your name all over it. Many of us are craving new experiences and adventure in a world where even interstate travel is risky, so anything that allows us to try something new is sure to set hearts alight.
Cue Flame, an immersive pop-up dining experience that promises to mesmerise and delight guests, taking you on a culinary adventure where you’ll observe your food being flamed to perfection by talented pyro-chefs.
This special event is coming to a secret location in Canberra on Saturday, 28 October and is currently only scheduled for one night. Lucky guests will be treated to a two-course adventure with themed cocktails and a selection of other beverages available.
The event aims to spark guests’ curiosity while discovering the fun of a blowtorch-powered experience, taking molecular gastronomy to a whole new level.
Events company Hidden are the creators behind the experience.
“The main will be a selection of steaks, skewers, burgers and more,” a spokesperson says, “although we will have vegetarian and vegan options available, and dessert will be a variety of flamed desserts like lemon meringue.
“The idea will be to begin with a flame show before the food is served, and then the food will be cooked as part of another torch display.”
The event will be held at a secret location, and while full details are yet to be disclosed, one thing is certain – this will be a night you’ll never forget.
The company has already held a range of events like The Wizard’s Den, Beyond Cinema and Pitch Black: Dining In The Dark in Canberra, across Australia and overseas.
They have a series of upcoming events scheduled in Canberra, including Dinner in White, a Chicken Wing Festival and another round of The Wizard’s Den.
Tickets for Flame are selling fast so be quick to secure your spot. Tickets are $99 per person and include a torched two-course meal, performances and a drink on arrival. Tickets can be purchased from the Hidden website.