as the swiss will say: old bread is not hard; no bread is hard.
ok rioters, a quick look at the search function tells me we haven’t had a rant or boast about the very staple of life – bread – here any recent time… so, where is the best loaf to be had in sunny canberra, then?
i gather silo will get a few votes and perhaps some of the vietnamese bakers may not get any. now i like good bread, a dense dark loaf usually gets my vote, though a soft sourdough with hard butter, home-grown tomato and salt is hard to pass up… but if there is a brilliant ciabatta or a simply delicious white loaf i need to try, let me – and everyone else – know.
where do we get our bread?