- There’s a really interesting interplay between luxurious flavours and structure, which moves from slippery to textured to almost crunchy on the after palate. Here it becomes evident there’s still considerable acidity keeping the wine fresh, and I imagine guaranteeing it a few more productive years in bottle.
Cabernet may not contribute to the Canberra District’s renown, but here’s a wine that, eight years after vintage, is still continuing to improve. Not bad. A beautiful wine.
Apparently you can pick if up for around $35.