Any recommendations as to which café or restaurant in Canberra serves a nice dish of devilled kidneys, crumbed brains, tripe and onions, stuffed hearts, pigs liver or any other offalicious dish?
Where can I get a good black pudding or haggis? How about some giblets? What about tongue or some jellied trotters?
I know there are other offal lovers out there, come-on, share your secrets!