I haven’t tried their crab, but La Pasa in the city do good Singaporean food. I’m struggling to think of another specifically Singaporean restaurant in Canberra, but would love to be informed of more. Otherwise, Noble Palace in Woden usually have a selection of fresh seafood, including giant crabs, as do Ruby in Dickson.
Golden Dragon in Manuka have a pretty extensive selection of live seafood. Not sure if Singapore Chilli Crab is on the menu but they basically cook whatever you want so I’m sure they’ll make a nice one.
The Kings Highway between Braidwood and Batemans Bay has reopened. It's been permanently closed since 30 December, after being closed intermittently...
The Kings Highway between Braidwood and Batemans Bay has reopened. It's been permanently closed since 30 December, after being closed intermittently...
Bushfire victims who have lost key documents issued in the ACT, such as birth certificates, can have them replaced free of charge, the ACT Government has announced. Ian Bushnell has the details https://t.co/1hyruhZpUM(35 minutes ago)
As the fire blame game begins, ACT Greens leader Shane Rattenbury says attempts to sheet home responsibility for the fires to Greens policy is "bogus" https://t.co/i6OdrvvFKB(3 hours ago)
Legislation to make life easier for renters is having unintended consequences, including higher rents & a tighter rental market, according to property group #Independent https://t.co/PL9JbxHxKv(5 hours ago)
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If you need live mudcrabs, checkout a new canberra supplier of live mudcrabs direct from Northern Territory called Mr. Crab
They opened up in May 2011 and get live mudcrabs every Tuesday
http://www.mrcrab.com.au
Yeah, would rather someone else clean up!
do it yourself, it’s a pretty simple recipe and much cheaper and tastier than dining out.
http://www.abc.net.au/local/recipes/2008/10/20/2395422.htm
Worth a penny to have someone else clean up afterwards though!
Rubys in Dickson do a great chilli crab.
dammit – now I feel like some. todays tuna salad may meet an unfortunate end.
My place (if I do say so myself).
I haven’t tried their crab, but La Pasa in the city do good Singaporean food. I’m struggling to think of another specifically Singaporean restaurant in Canberra, but would love to be informed of more. Otherwise, Noble Palace in Woden usually have a selection of fresh seafood, including giant crabs, as do Ruby in Dickson.
Golden Dragon in Manuka have a pretty extensive selection of live seafood. Not sure if Singapore Chilli Crab is on the menu but they basically cook whatever you want so I’m sure they’ll make a nice one.