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So what is the best menu combo from the Burmese Curry Place

By johnboy - 21 September 2012 33

curry menu

Enough of Rail, Rates and Rubbish. A more pressing issue is at hand.

Any sane, intelligent, attractive person knows that the Burmese Curry Place’s 7+4 is the very epitome of culinary perfection.

And yet they persist if selling another 7 menu options. So some mad fools are obviously buying them.

What’s your Burmese combo and why?

What’s Your opinion?


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33 Responses to
So what is the best menu combo from the Burmese Curry Place
cubicle01 4:04 pm 21 Sep 12

2 + 5 = perfect lunch.
2 cause egg curry gives me flashbacks to a great Pakistani place from my youth, and 5, well cause you can’t go past a fish curry.

poetix 3:52 pm 21 Sep 12

Madam Cholet said :

poetix said :

Couldn’t they have made the vego one look a bit less Spartan? No wonder I’ve never been!

It’s a vegetable dish, you are a vego….isn’t that enough? Of course I am being facetious, I know that Vegos need sesame seeds or something exotic to spice it up on the top.

But really, it’s one of the best veggie dishes I’ve had as take away. And if I remember, it’s also got potato in it.

Love curried egg dishes and make one at home a fair bit, albeit Indian, but have never tried this one.

Thanks for that. Will give it a whirl next time I deserve lunch.

Madam Cholet 3:31 pm 21 Sep 12

poetix said :

Couldn’t they have made the vego one look a bit less Spartan? No wonder I’ve never been!

It’s a vegetable dish, you are a vego….isn’t that enough? Of course I am being facetious, I know that Vegos need sesame seeds or something exotic to spice it up on the top.

But really, it’s one of the best veggie dishes I’ve had as take away. And if I remember, it’s also got potato in it.

Love curried egg dishes and make one at home a fair bit, albeit Indian, but have never tried this one.

Antagonist 3:04 pm 21 Sep 12

Duffbowl said :

1 + 2.

+1. The curried bum-nuts are freakin awesome. Incidentally, egg dishes are very popular in India too. Nothing like the dirty ‘curried egg’ we get on sangers over here in Oz.

johnboy 2:39 pm 21 Sep 12
Mysteryman 2:29 pm 21 Sep 12

1 and 3.

6 and 4 a close second.

Erg0 2:27 pm 21 Sep 12

Jono said :

Can’t go passed 3+8.

Forgot the comma?

poetix 2:24 pm 21 Sep 12

Couldn’t they have made the vego one look a bit less Spartan? No wonder I’ve never been!

smcphill 2:18 pm 21 Sep 12

Reon said :

When it first opened, I heard from an * inside source* that the potato options were just to assuage the australians who couldn’t handle the authentic burma styles.

Burmese cooking definitely includes potato. Or perhaps yam. However, it’s a common addition to bulk up a dish for westerners, who usually order 1 dish. Burmese eating typically involves a bunch of small dishes rather than 1 big one.

Of course, YMMV, especially as Burmese != Shan/Karen/Chin/Kachin/etc

Deref 2:16 pm 21 Sep 12

0_0

Where IS this place?

Duffbowl 2:12 pm 21 Sep 12

1 + 2.

Call me ignorant, but we have friends (admittedly, Burmese but not Burman) who put us on to that combo. 2 + 4 is a very close second; anything else is madness.

Reon 1:58 pm 21 Sep 12

Oh man, damn, I care about this. woah. Hold on. *i gotta breath*

When it first opened, I heard from an * inside source* that the potato options were just to assuage the australians who couldn’t handle the authentic burma styles.

So yeah. I’m bringing the pretention:

If I see your order 1 or 6, I will either judge you as being a ignorant, or salt-of-the-earth.

Jono 1:40 pm 21 Sep 12

Can’t go passed 3+8.

arescarti42 1:31 pm 21 Sep 12

Egg curry and beef potato is my favorite combo. The big, whole eggs, hearty potatos, and melt-in-your mouth beef does it for me.

Madam Cholet 1:17 pm 21 Sep 12

I never do the combos unless there is a decent veggie option. The lunch combo is a take away version of the buffet and is well suited mostly to men who seem comfortable with having salad, stew, curry, rice, cold pasta, potatoes and dessert on one plate.

My favorite from the BCP is the chicken and potato and the vegetarian dish.

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