After spending a week near Tathra with Mrs AAM & AA kiddies I continue to despair about the quality of the food being served in many South Coast establishments, particularly RSL’s, Bowls & Golf clubs. I know there are some places doing a great job in Tuross & Merimbula to name a couple but really a lot of them serve rubbish & we ought to name & shame them.
Deep fried, & burnt parmigianas, soggy chips, Ceasar Salads without a hint of egg or anchovies. Some of the worst are those with Chinese restaurants attached with a chop suey/chow mein menu straight out of 1958. These culinary crimes should be stopped. It was so depressing that the best option was usually fish & chips at the local take away.