Fancy supper?
Visit any one of twenty two restaurants from in and around the ACT on Thursday 2nd May, eat awesome food, and help out camp quality.
This is a win/win kind of situation Rioters.
Apparently bookings are filling up fast, so make sure you get on board.
Camp Quality Supper Club is a one-of-a-kind fundraising experience marrying fine wines, gourmet dining, top secret destinations and a generous serving of fun and excitement to raise funds for Canberra families living with cancer.
Guests join tables of 12 and dine at restaurants around Canberra (that have donated their fine food and service) accompanied by champagne and wine generously provided by sponsors McWilliams and Taittinger.
After dinner, participants are chauffeured in luxury sponsored Lexus vehicles to an exclusive after party, where they can mingle with other guests and party into the night.
The theme for this year’s event is ‘Alice in Wonderland’ and guests are encouraged to dress accordingly for what is shaping up to be a surprising, colourful and enchanting evening, as always.
Local restaurants supporting the 2013 Camp Quality Supper Club in Canberra are as follows:
· Aubergine
· Saffron – Kingston
· Belluci’s Manuka
· Sage
· Burbury Hotel
· Soju Girl
· Cream
· The BoatHouse by the Lake
· Elk & Pea
· The Green Herring
· Flint in the Vines
· The Hermitage
· Grazing
· The Ox at EAST Hotel
· Me & Mrs Jones
· Tosolini’s
· On Red
· Urban Pantry
· Pistachio Dining
· Waters Edge
· Public Bar & Dining
· Wild Duck
To find out more about Camp Quality Supper Club or to book one of the few remaining tables, visit http://www.supperclub.org.au/ or phone (02) 6287 3545.
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