21 February 2011

The Blue Olive Donatello. $10 lunch review

| johnboy
Join the conversation
14
donatello sandwich

I will concede the possibility that somewhere in time and space there has existed a better sandwich than the one I just ate.

But I have never encountered that sandwich. And I’ve just had the great pleasure of eating this one, the Donatello from the Blue Olive.

The sandwiches at the Blue Olive are described as New York style and cost $9.50.

There’s a varied menu of possible sandwiches named after famous artists. I’m not sure I’ll ever be able to bring myself to order a “Hirst”.

The staff are friendly and on taking receipt of your order (and confirming your choice of bread) a team of sandwich ninjas go to work before reverentially presenting a sandwich wrapped like an expensive gift.

The wagyu beef in the Donatello was melt in your mouth tender, the cheese was real cheese, the salad was appropriate.

A slight quibble is that the sourdough bread was a little airy, but as part of a complete sandwich it was great.

My biggest regret is that this series means I’ll need to go somewhere else for my lunch tomorrow.

(For more sub $10 lunches in Civic check the tag, if you’ve got recommendations let me know.)


View Larger Map

Join the conversation

14
All Comments
  • All Comments
  • Website Comments
LatestOldest

I went after reading this review and loved the sandwich, but the service was terrible. I have been there before and twice they have gotten my coffee order wrong, and it took us 20 minutes to get table service. Fantastic food, but such a long process to get it!

blub said :

Been on the lookout for a good Rueben sandwich for a while now (Americans make good ruebens!)
Eatability.com.au would have me beleive they make ruebens. Can anyone confirm? Is it good?

Madding Crowd in Woden on Corrina St makes a “Rueben” and it is good; I have no idea what a real one is.

If they do good Reubens please let us know, Blub. I am always on the lookout and eat many when in the US. It is very odd really, we have all the makings right here, but they just are not the same. They are a simple sandwich, after all.

That is one good-looking sandwich!

Been on the lookout for a good Rueben sandwich for a while now (Americans make good ruebens!)
Eatability.com.au would have me beleive they make ruebens. Can anyone confirm? Is it good?

Tried the Donatello today. Good work. Could have chosen tastier tomatoes though and agree about the bread – it needs to be a bit firmer to keep the contents in.

See? Told ya it would be good!

For another good sandwich, check out Street Theatre. Choice of breads and fillings, and all delicious. And all either $8.90 or $9.90. Can highly recommend the Claudio on Pumpkin bread and the Macbeth on Spinach bread.

Can I just say: WOW!

Had a Donatello at lunch, I want more. Best thing Ive eaten in the last 6 months!

It may in fact be the best sandwich that has been or ever will be…but “New York Style” it ain’t. I can tell, because it looks like something that can be eaten in one sitting, rather than across multiple days.

Really enjoying the series, by the way. Almost makes me wish I worked in Civic.

far_northact7:56 pm 21 Feb 11

I love this series. It’s like a trip down memory(lunch)lane..

Bring back the pumpkin bread! Blue Olive has never been the same since they got rid of it.

must agree, great and filling sandwiches

Holden Caulfield2:23 pm 21 Feb 11

I was always a fan of Blue Olive when I worked in Civic, which is approaching 10 years ago now. Scary! When the opportunity strikes I usually go back for old time’s sake.

There’s been a few changes of ownership in that time, but essentially it’s still the same concept. Although, I do miss the pumpkin bread the first two owners used to have. That was yummo.

And they didn’t squish the bread when cutting it!

Daily Digest

Want the best Canberra news delivered daily? Every day we package the most popular Riotact stories and send them straight to your inbox. Sign-up now for trusted local news that will never be behind a paywall.

By submitting your email address you are agreeing to Region Group's terms and conditions and privacy policy.