Earlier tonight I posted in my Facebook status that I’d found a good feta cheese.
I was then bombarbed with inquiries as to where I had found such a thing. So here you go: Kebia Bulgarian Goat’s Milk Feta.
It came from the Ainslie IGA, so other IGA’s might well carry it.
It costs $5.15 for 200g and comes in its own plastic container filled with brine. This also avoids the curse of the squirting feta packet and lets you put it back in the fridge with some confidence.
Crumbly, glassy, smooth and moist with just enough bite.
I’m very happy.