The Sydney Morning Herald Good Food Guide 2015 will be released on September 6th with some familiar Canberra restaurants making the grade, along with a few rookies.
Aubergine claims Canberra’s only two ‘Chefs Hats’.
Taking away one ‘Chefs Hat’ are:
– Capitol Bar & Grill
– Courgette
– eightysix
– Italian & Sons
– Malamay
– Ottoman Cuisine
– Temporada
– Water’s Edge
Would you agree? Are there any hidden gems around town you think might have been missed?
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