One of the best party foods ever invented would have to be bread and dip, specifically hummus. It is made of the simplest ingredients; chickpeas, salt, lemon, garlic, tahini paste and maybe some cumin. Despite the easy recipe I always personally find that hummus always tastes different, depending where you get it.
This week I want to find Canberra’s best hummus … and yes, I know it can be home made … but ain’t nobody got time for that, especially at this time of the year.
Where is Canberra’s best hummus?