Dobinsons Moroccan Chicken Focaccia. $10 lunch review

johnboy 15 March 2011 11

Dobinsons on Bunda Street is a firm favourite with a certain type of Canberran.

Today for the $10 lunch series I decided the Morroccan Chicken Focaccia looked like a good option.

It was a salted focaccia, as you can probably see in the photo. The saltiness threw out the balance of the sandwich for mine.

And there wasn’t much of Morroco to it.

No pickled lemon! No dried fruit!

As a straight focaccia it’s not bad, and quite filling. Certainly reasonably healthy with lots of semi-dried tomato and lettuce.

But for mine just lacking in zing.

(For more sub $10 lunches in Civic check the tag, if you’ve got recommendations let me know.)

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11 Responses to Dobinsons Moroccan Chicken Focaccia. $10 lunch review
Kerryhemsley Kerryhemsley 11:02 am 17 Mar 11

Can’t believe men say “eye candy”

Muttsybignuts Muttsybignuts 10:53 pm 16 Mar 11

Ledanta said :

Their eye candy is above average!

I must admit the Dobinsons girls are always easy on the eye. EEO at work!

Ledanta Ledanta 10:57 pm 15 Mar 11

Their eye candy is above average!

toriness toriness 7:31 pm 15 Mar 11

i love their spinach & fetta triangles

MissMoniker MissMoniker 6:57 pm 15 Mar 11

They also do amazing cherry pies.

DonnyBoy DonnyBoy 4:34 pm 15 Mar 11

They do the best sausage rolls in Canberra!

Mess Mess 4:23 pm 15 Mar 11

Dobinsons would have to be the most overrated bakery in Canberra. Having said that, their sausage rolls are not bad.

s-s-a s-s-a 4:12 pm 15 Mar 11

Why would you even bother with a foccacia… for $10 you can buy three custard tarts!!

Erg0 Erg0 3:40 pm 15 Mar 11

Had it before, agree that it’s too salty. The sweet stuff is definitely their strength, I think.

Holden Caulfield Holden Caulfield 3:33 pm 15 Mar 11

But how can anyone go to Dobinsons and not get the Mexican Pie and Apricot/Almond tart?!

creative_canberran creative_canberran 3:11 pm 15 Mar 11

They gave me mild food poisoning not long ago so personally I wouldn’t recommend them.
Also having that much salt just screams that they’re stingy in the ingredients department.

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