4 September 2024

All in Good Spirits Dinner

| Alicia Webb
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All in Good Spirits Dinner. Photo: Canberra Southern Cross Club.

We’re partnering with Underground Spirits to bring you our popular All in Good Spirits Dinner at the Yacht Club. Delight in a range of specially designed cocktails from Canberra’s own Underground Spirits, paired perfectly with a delicious four-course menu presented by Executive Chef Bradley Howden.

Please note we will have tables of 10. If you are not booking a table of 10, guests will be seated together on shared tables.

Menu

On arrival
Rhubarb Gimlet cocktail

Gin Cured Ocean Trout
Pineapple cured | Alpine strawberry | Elderflower gel
Hugo Spritz

Cured Tiger Prawn
Dragon fruit and pear salsa | Yuzu | Puffed lotus
Pink Dragon fruit Martini

Hawkesbury Duck
Blackcurrant | Beetroot | Sake jus
Cherry Blossom

Chocolate Crémeux
Strawberry snow | Dulce de leche | Strawberry gel
Caramel Vodka

The details

What: All in Good Spirits Dinner
When: Friday 27 September 2024, 6.30pm
Where: Lotus Bay, Mariner Pl, Yarralumla ACT 2600
Cost: $95 per person, four course dinner with cocktails

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