All in Good Spirits Dinner. Photo: Canberra Southern Cross Club.
We’re partnering with Underground Spirits to bring you our popular All in Good Spirits Dinner at the Yacht Club. Delight in a range of specially designed cocktails from Canberra’s own Underground Spirits, paired perfectly with a delicious four-course menu presented by Executive Chef Bradley Howden.
Please note we will have tables of 10. If you are not booking a table of 10, guests will be seated together on shared tables.
Menu
On arrival
Rhubarb Gimlet cocktail
Gin Cured Ocean Trout
Pineapple cured | Alpine strawberry | Elderflower gel
Hugo Spritz
Cured Tiger Prawn
Dragon fruit and pear salsa | Yuzu | Puffed lotus
Pink Dragon fruit Martini
Hawkesbury Duck
Blackcurrant | Beetroot | Sake jus
Cherry Blossom
Chocolate Crémeux
Strawberry snow | Dulce de leche | Strawberry gel
Caramel Vodka
The details
What: All in Good Spirits Dinner
When: Friday 27 September 2024, 6.30pm
Where: Lotus Bay, Mariner Pl, Yarralumla ACT 2600
Cost: $95 per person, four course dinner with cocktails
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