Aussie Day BBQ in The Yard at Jamison. Photo: Canberra Southern Cross Club.
Spend your afternoon the Aussie way – outdoors in The Yard, enjoying a modern Australian Buffet.
You will be able to watch our Chefs cook up a storm on the BBQ, and participate in free trivia hosted by Fame Trivia.
Menu
Fresh Salad Bar
Victorian Green Salad
Fresh and crisp Victorian lettuce tossed
with crunchy cucumber, capsicum,
onion and fresh tomatoes
Butternut Pumpkin and
Persian Fetta salad
Marinated roasted butternut pumpkin,
baby spinach, Persian fetta, pine nuts
Potato Salad
with sour cream, fresh dill
and crispy bacon
Caesar Salad
Old school Caesar salad tossed
with croutons and creamy Caesar
dressing on the side
Live BBQ Station
Gourmet artisan Beef sausages
Grilled marinated prawns
Jacket chat potatoes
Corn on the cob
Onions
Served with mustard, BBQ sauce,
tomato sauce and gravy
Charcoal Grill
Riverina spring lamb leg
Marinated and slow cooked on the charcoal
grill, served with lamb jus and mint jelly
On The Buffet
South Coast Fish
Freshly caught south coast fish fillet
served with dill and caper veloute
Roasted Vegetables
Seasonal roasted vegetables with
fresh rosemary and thyme
Dessert Island
Pavlova with fresh summer berries
Fresh summer fruit salad
Mango cheesecake
The Details
What: Aussie Day BBQ in The Yard at Jamison
When: Sunday 26 January, 1pm
Where: Canberra Southern Cross Club, Jamison
Cost: $39pp 3 to 12 Years, $65pp Adults. Tickets available via Canberra Southern Cross Club.
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