The Canberra Environment Centre has launched a new set of workshops as part of the Sustainability Workshop Series.
Workshops are refreshingly relevant to the evolving Canberra ‘scene’; markets, fresh food and a good drop.
Topics include growing a food forest (4th August), making olive oil (a talk, 18 August), and making ginger beer with Garry Sully from Sully’s at the Old Cheese Factory in Braidwood (22 August).
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Workshop prices range from $20-80.
See the full list here: http://www.ecoaction.com.au/events/