The Canberra Environment Centre has launched a new set of workshops as part of the Sustainability Workshop Series.
Workshops are refreshingly relevant to the evolving Canberra ‘scene’; markets, fresh food and a good drop.
Topics include growing a food forest (4th August), making olive oil (a talk, 18 August), and making ginger beer with Garry Sully from Sully’s at the Old Cheese Factory in Braidwood (22 August).
Workshop prices range from $20-80.
See the full list here: http://www.ecoaction.com.au/events/
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