Being of Italian heritage I basically consider salami to be a main food group. I grew up on cured meats, cheese and pickled vegetables; we would eat salami, cheese and pickled eggplant for breakfast, lunch, dinner (and every meal in between).
Over the last few years Canberra has really got amongst the food scene, with great new and innovative restaurants opening regularly, offering a dining experience. Amongst these experiences, charcuterie and antipasto platters have become extremely popular with more and more venues adding this Italian staple to their menus.
So this week I want to know, if anyone can put together a delicious spread of cured meats, cheese, fruits and vegetables like my Nonna can. Where is Canberra’s best charcuterie or antipasto platter?