Growing up with Italian heritage, I have a certain appreciation for a good delicatessen. How hot is that salami? Do you slice it fresh? What are those olives marinated in? How fresh is that ricotta cheese? These are all questions I have learned to ask whenever I walk into my local deli.
What makes a good deli is probably different for everyone, but I think we can all agree that good quality cured meats and a large variety of cheese is key. I mean, who doesn’t like cheese? The real question is, where is the best delicatessen in town?
Whether you like prosciutto or ham, camembert or brie, or something else entirely, I want to know where you go to buy your favourite deli goods in Canberra.
To vote, let me know your favourite deli in the comments below. I’ll try the two most popular places and let you know the verdict in next Monday’s Taste Off article.
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