6 June 2024

Whisky Business: The Science of Whisky

| Alicia Webb
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Whisky Business is a night where the magic of whisky and the marvels of science come together, Friday 21 and Saturday 22 June 2024. Image: Questacon.

If you have a passion for a good dram and a curiosity for the science behind it, we have the perfect evening for you.

Join us on a journey where we share with you, drams from the finest distilleries across the world to explore the science of whisky. Whether you are a seasoned connoisseur or a curious novice, our experts will share the secrets and fascinating science behind whisky production and aging. The intersection of chemistry and flavour will leave you with a newfound appreciation for each sip.

Have you ever wondered how the smokiness in your whisky links to climate change? Or what happens when whisky meets liquid nitrogen? And just who is Bog Man? Our experts will unveil these mysteries.

Savour 4 exclusive whisky tastings as you uncover the chemistry behind the flavours in a moonlit setting. This isn’t just a tasting—it’s an opportunity to engage your senses. Elegance and education, neat!

This is an 18+ event, designed for adults who appreciate the finer things in life: exquisite whisky, fascinating science, and a stellar winter evening in Canberra.

Don’t miss out, tickets are limited. Secure your spot today!

The details

What: Whisky Business: The Science of Whisky
When: Friday 21 and Saturday 22 June 2024, 7pm – 9pm
Where: Questacon, Parkes – Under the Moon in Gallery 8
Cost: $75 adult, $65 concession/members (includes demonstrations and whisky tastings)

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