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Salmon Pies

By misspris - 8 April 2009 30

I was just wondering if anyone knows of a bakery in Canberra that sells salmon pies over Easter? 

Bryants Pies in Goulburn do a lovely salmon pie but since I won’t be in Goulburn on Friday I’d hoped someone in here might be able to recommend a bakery in Canberra.

What’s Your opinion?


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30 Responses to
Salmon Pies
jessieduck 5:22 pm 08 Apr 09

Mine just came out of the oven- I did canned salmon because it wasn’t handy to go to a fishmongers today. I put a pie crust over the top and sprinkled it with poppy seeds, baked it for 45mins at 200 and bobs your uncle- looks a treat.

Oh, and I added onions and chives as well.

neanderthalsis 4:30 pm 08 Apr 09

OzChick said :

It sounds pretty easy. I may give it a go.
If anyone else is making one, please take a pic as I want to see the result.

It is rather easy to make. Occasionally I’ll do prawns & scallops or marinara mix instead of the salmon. Just fry them lightly instead of poaching.

Dante said :

My missus turned her nose up at the idea today so I guess I won’t be having this 🙁

You could always give it a go yourself Dante.

OzChick 3:48 pm 08 Apr 09

It sounds pretty easy. I may give it a go.

If anyone else is making one, please take a pic as I want to see the result.

Dante 2:57 pm 08 Apr 09

My missus turned her nose up at the idea today so I guess I won’t be having this 🙁

Hells_Bells74 2:18 pm 08 Apr 09

Blast Tyrant said :

Gross!

My bf’s thoughts when he came home from lunch and I told him my plan and I read him the recipe, hates salmon and most seafood and only ate it if his mum made him on Good Friday’s (heard that one a few times..). He said yep he would agree to this if we could go past Macca’s on the way. Is okay, I’ll make it up to him later and he’ll probably get his Macca’s.

Pommy bastard 1:17 pm 08 Apr 09

I have to say that sounds rather delicious, I’ll get “her indoors” onto it for tonight.

Blast Tyrant 1:08 pm 08 Apr 09

Gross!

Hells_Bells74 11:56 am 08 Apr 09

YUMMY! Mmmm if I took that to the bf’s parents place Good Friday lunch gathering I reckon I’d be a star..

Ta muchly.

Oh his mum loves cider too, gone off Mercury of late perhaps something different may go down a treat with it.

Dante 11:52 am 08 Apr 09

Magners cider is always a good idea.. and I’m always happy try anything that’ll improve the Magners experience 😉

Cheers for the recipe!

misspris 11:04 am 08 Apr 09

Thanks, that sounds scrumptious. The Magner’s Cider sounds pretty spiffy too.

jessieduck 11:04 am 08 Apr 09

That sounds gold! Cheers for tonight’s dinner idea.

neanderthalsis 10:51 am 08 Apr 09

Dead easy too.

1. Grease the pie dish, put in 1 sheet of puff pastry (I’m too lazy to make my own…)
2. Poach salmon fillets (2 fillets or 400g or so) in chicken stoch until it flakes easily. Once poached, remove skin and bones and flake into chunks.
3. Melt 2 tablespoons of butter in a saucepan, add 1/2 a cup of cream, 1/4 cup of chicken stock and 1/4 cup of dry white wine (a good chardy works well). Reduce until thick. Add a small handfull of chopped dill and parsley.
4. Add salmon chunks and 2 beaten eggs and stir through.
5. Put in pie dish and cover with mozzarella cheese.
6. Cook until cheese is golden.
7. Serve with a pint of Magners Cider

misspris 10:41 am 08 Apr 09

Oooooh, please share 🙂

Pommy bastard 10:36 am 08 Apr 09

Are salmon pies some sort of traditional easter treat here?

neanderthalsis 10:28 am 08 Apr 09

No, but I do have a good recipe for one…

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