All right, I’ve had it with the bogong moths at work. And since they are dying in vast numbers on my carpet, I figured I shouldn’t let it be in vain. I’m finally going to try and eat some of them and see what all the fuss is about.
So…how does one go about this? I hear the Ironbark Cafe is cooking them up in various tizzied-up ways, but I’m after a reliable, non-fancy recipe where I can just rip off the wings and put them in a pan or something. Any ideas????