14 December 2020

Southside Farmers Market

| Sharon Kelley
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The southside farmer’s market of the year is on Sunday. Photo: Supplied.

Time to fill the pantry and the fridge with your favorite produce, meats, seafood, baked goods, pasta, eggs, fruit and nuts.

Our bakers and baked goods vendors have plenty of fruit mince tarts, Christmas puddings, Christmas cakes, stollen breads, fudge, kourabiethes (Almond Shortbread) and so much more, come and explore the whole market this Sunday.

Our fabulous farmers and producers have the best on offer from the freshest fruit and veggies, pastured eggs to family caught coastal seafood, oysters, and grass-fed beef. An amazing array of baked treats, cakes, biscuits, and pastries, along with artisan breads, fresh free-range pork, lamb, goat and smallgoods, smoked meats and smoked trout, handmade fresh pasta and sauces, nuts, honey, spices, and dried fruits. You’ll also find herbs, mushrooms, olive oils, chutneys, sauces, and soaps, plus fresh cut flowers, veggie seedlings, native plants, and even treats for your pets.

So grab your shopping baskets bring the family and some friends to support your farmers and producers and enjoy a relaxing Sunday market.

The details:

What: Southside Farmers Markets
When: Sunday 20th December, 8:00 am to 11:30 am
Where: 2 Launceston Street, Phillip
Cost: free


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