In my opinion, there isn’t much that beats sitting down to a big serve of hot chips. Sometimes they come wrapped in more than a few layers of butcher’s paper. Other times they arrive in a big bowl with some sort of fancy seasoning and secret sauce on the side. I even know of a cafe in Canberra that serves their hot chips in cake tins lined with baking paper.
This week I’m putting the call out for Canberra’s best hot chips. I want to know where the best fried sticks of potato are found in the capital. Salted, unsalted. Seasoned, unseasoned. Sauce or no sauce. Where are they?